Yale Climate Media Forum: Brooklyn restaurant aims for carbon neutrality

In Brooklyn, a neighborhood restaurant called Mettā opened last year. Diners come for meats cooked over a wood fire, pickled vegetables, and cocktails with ingredients like spiced cherry brine and black pepper. But co-owner Henry Moynahan Rich is devoted not […]

The post Brooklyn restaurant aims for carbon neutrality appeared first on Yale Climate Connections.

2018-09-21 11:00


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