Watts Up With That?: We now know how insects and bacteria control ice

Proteins help organisms form or inhibit ice crystals University of Utah Contrary to what you may have been taught, water doesn’t always freeze to ice at 32 degrees F (zero degrees C). Knowing, or controlling, at what temperature water will freeze (starting with a process called nucleation) is critically important to answering questions such as…

2019-04-15 05:00

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