Watts Up With That?: Oxford University Professor: Tax Meat to Reduce Climate Change and Obesity

Guest essay by Eric Worrall According to Dr Marco Springmann, from the Nuffield Department of Population Health at Oxford University, driving up the price of meat will save lives and slow climate change. Meat tax could save thousands of lives and slash healthcare costs Although the tax would push up the price of burgers, sausages…

2018-11-08 12:38

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